To watch this process take place, make sure to check out the Massaged Kale video!
- ½ head of medium red cabbage approx. 1 lb. / 525g
- Juice of one lime
- ½ tsp. fine sea salt or more to taste
- Shred the cabbage into thin strips, or use a mandoline slicer. Add it to a large bowl with the lime juice and salt. Massage lightly for about a minute until the cabbage is bright purple and juicy.
- Store in an airtight container in the fridge for up to five days.