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Adzuki-Miso Dip

This beautiful switch up to traditional hummus is a perfect place to start if you’re ready to break out of traditional chickpea-based dips! You can really use any cooked beans here or in most dip recipes but made with Adzuki beans, this one is a perfect compliment to the Winter Rollover Menu!

Adzuki-Miso Dip



  • In a food processor, pulse the garlic until minced. Add the tahini, miso, and lemon juice. Pulse to blend.
  • Add the beans and blend until smooth and creamy. Taste and adjust seasoning to suit you.
  • Enjoy as a spread on the crepes, as a dip for the nishime, or spackled into the abundance bowl.


Makes 2 cups / 500ml