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Peppermint Two-Bite Truffles

These two-bite truffles are totally customizable with any powders, add-ins, flavours, that you can think of. They are a perfect and simple sweet treat for the holidays that are also nourishing and health-supportive!

Peppermint Two-Bite Truffles


  • 7 oz / 70g dark chocolate 70% or higher
  • 5 Tbsp. full-fat coconut milk
  • 3 drops food grade peppermint oil or to taste
  • cacao powder, desiccated coconut, cranberry powder or other red-pigmented powder, like beet optional


  • In a double boiler, melt chocolate over medium heat. When totally liquid, remove from the heat and gently stir in the coconut milk and peppermint oil.
  • Remove from the heat and let cool. Place in the fridge for about 2 hours until almost solid.
  • Place the ingredients you will use to roll the truffles in, in separate small bowls.
  • Using a teaspoon, scoop small amounts of the chocolate, roll them into balls with your hands, then roll them around in the powders to coat the truffles.
  • Place the truffles in an airtight container and store at room temperature for up to two weeks.


Makes about 30 two-bite truffles