In this video, I’ll show you how to thin seedlings to enhance the health and vitality of your veggies. Radishes are what I show here but this applies to various root veggies like carrots, radishes, beets, etc. Other common veggies to thin are leafy greens like lettuce, arugula, etc.
All thinned veggies are edible so make sure to treat thinned seedlings as you would sprouts, or add them to a batch of pesto, stirred into soups / stews, etc!
