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Raspberry Rose Milk

This perfectly-perfumed blend is gorgeous in a glass all on its own!

Raspberry Rose Milk



  • Place all ingredients in a blender and blend on high until smooth and creamy.
  • Taste and adjust flavours to suit you.
  • Pour or strain in a clean, airtight bottle or jar and keep in the fridge for 2-3 days. Best consumed fresh. Shake before enjoying.


Makes 2 1/2 cups / 625ml
I would suggest using almond milk for this recipe!