Baru Bark

Spaghetti Squash “Cacio e Pepe”

Baked Apples with Chai Date Caramel

Honeycomb Salad with Cheese Lace

Grain-Free Chile Cheddar Biscuits

Lemony Artichoke Angel Hair

Curry Kissed Delicata Rings with Cilantro Chutney

Shiitake Miso Gravy

Mashed Potatoes with Sauerkraut

Hasselback Honeynut with Miso Maple Butter and Hazelnuts

Garlic Confit

Sweet Potato Molletes