In this interview with my dear friend, Emily Fiffer of Botanica, a beloved plant-forward restaurant in LA, we dive into her experience as a woman in the restaurant industry as well as what she and her business partner are doing to change that. Feminine-centered values, communication, leadership, and community are something we all use a little more of.
NOT to mention, their food is DY-NA-MITE and absolutely worth a visit if you’re in the area or visiting (or might I suggest planning an LA trip around the food possibilities perhaps 😉 ). They also have a beautifully-curated natural wine program, a bunch of local artisan goodies and some house-made favourites to snack on if you’re on the go. I hope you enjoy sweet Emily as much as I do!
And if you’d prefer to listen to this podcast-style, download the audio and you’re good to go!
