Almond Milk
Ingredients
- 1 cup / 200 g raw almonds
- pinch fine sea salt
- 4 cups / 1 L filtered water, more for soaking
Directions
- Soak almonds 8 hours or overnight in filtered water with sea salt. Drain and rinse. Optional: remove skins from the soaked almonds.
- Add 4 cups / 1L filtered water to blender with soaked almonds, blend until completely smooth.
- Strain using a nut bag or alternative (reserve the pulp!), pour into a clean jar and enjoy! Will keep for 3-5 days in the fridge, 3-4 months in the freezer.
Notes
Makes 4 cups / 1L milk
