Almonds are great for making homemade nut milk and flour (commercially available as ‘almond meal’). Purchase almonds in the shell whenever possible as they will keep for many months this way. If buying shelled, inspect the kernels for plumpness and uniform colour. Never buy “roasted” almonds, as these have likely been cooked in oil (“dry roasted” almonds are okay, but it is best to roast your own). Almonds should be soaked or lightly roasted before consuming to enhance digestibility. If you are soaking almonds, remove the skin and rinse well before consuming.
- Almonds have a high calcium and iron content.
- They contain the most fiber of any nut.
- Almonds are the only alkalinizing nut, meaning they leave behind a mineral-rich ash after digestion.
About Nuts
Nuts and seeds are concentrated, high-energy foods that are always good to have on hand in your pantry. Nuts and seeds are typically the best sources of vitamin E and plant-based essential fatty acids.
Nuts and seeds are healthiest consumed after they have been soaked for some hours to improve their digestibility and increase their nutritional value. Raw, unsprouted nuts and seeds are difficult to digest.
Buying
It is best to buy nuts and seeds in the shell whenever possible, as this is their natural packaging. Stores this way they will keep for up to one year. To ensure quality, visit a shop you know has a high turnover to ensure freshness and taste the nuts before purchasing. Purchase organic whenever possible, as pesticides and toxins tend to accumulate in high fat food, such as nuts and seeds. Never buy roasted nuts and seeds, or those processed with oil, salt, sugar, or other additives. Roasted nuts and seeds contain rancid fats and are a source of harmful free radicals. Nuts and seeds should always be purchased raw and toasted at home if desired.
Storing
Store hulled nuts and seeds in glass containers in a dark, cool place – heat and light speed up oxidation. Hulled nuts will keep at room temperature for one to three months. The fridge is an idea place as it is both cold and dark; storing here will ensure freshness for up to six months. Do not store nuts in plastic.
