Preheat oven to 350° F / 175° C.
Beat together coconut sugar and nut butter until combined and fluffy.
Add in egg or substitute and vanilla, mix until combined.
Stir in dates, nuts, and chocolate, mix until evenly dispersed.
Refrigerate dough for at least 15 mins.
Scoop out cookies to desired size (1-3 Tbsp... you know I love a big cookie so don't be shy here!) and space out on a baking sheet, press down a little with your hand or the bottom of a glass.
Bake for 10 -15 mins depending on size.
Let cool on the baking tray for 5-10 mins then transfer to a cooling rack.
