Holiday Celebration Menu Shopping List
Produce
- 1 large bunch carrots, 1.5 lbs / 700g
- 1 large bunch kale 11oz / 300g
- 1 lb. / 500g sweet potatoes, 1 - 2 small
- ½ lb. / 250g oyster mushrooms
- 2 medium red onions
- 2 tsp. rosemary fresh or 1 tsp dried
- a few sprigs fresh thyme plus a couple for garnish
- 3 cloves garlic
- 1 small knob of ginger
- juice of ½ lemon
Pantry
- 1 ¼ cup / 200g buckwheat flour
- ⅓ cup / 40g hazelnuts
- ½ cup sunflower seeds
- ½ cup / 120 ml + 1 Tbsp coconut oil
- 3 Tbsp. cold-pressed olive oil
- 1 Tbsp. balsamic vinegar
- 5 Tbsp. full-fat coconut milk
- ¼ cup / 60ml vegetable stock
- 3 Tbsp maple syrup
- 7 oz / 70g dark chocolate 70% or higher
- cacao powder, desiccated coconut, cranberry powder or other red-pigmented powder, like beet or raspberry, optional
- 3 drops food grade peppermint oil or to taste
Spices
- flaky salt
- fine grain sea salt
- cracked black pepper to taste
- chili flakes to taste
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