Nori Wraps with Cleansing Broccoli Pesto
Ingredients
Wraps
- 6-8 sheets high-quality nori
- 1 avocado sliced
- 2 carrots or half a sweet potato julienned
- 1 red bell pepper sliced
- a few handfuls sprouts of choice
- 1 batch Cleansing Broccoli Pesto
Cleansing Broccoli Pesto
- 1 medium head / 300g broccoli chopped
- 1 clove garlic
- ¼ cup / 35g almonds lightly roasted
- 1 small lemon zest and juice
- 2-3 Tbsp. olive oil to taste
- a couple pinches sea salt
- 1 cup / 25g chopped cilantro leaves and tender stems only
- 1 Tbsp. wheatgrass powder optional
- water to thin as needed
Directions
- Pulse garlic in a food processor until finely minced. Add almonds and pulse to chop.
- Add all remaining ingredients and blend until you’ve reached the desired consistency: I like mine rather chunky, but you may want to continue blending until you have something smoother (add water as necessary).
- Place one sheet of nori on a sushi rolling mat. Spread pesto in a strip along the center of the nori, then place slices of vegetables and sprouts in a row along same line. Take one end of the nori and roll around the filling ingredients, using the mat as an aid. Once rolled, slice in half and enjoy.
Notes
Makes 6-8 wraps and 2 cups / 500ml pesto
