Prepare vegetables. Cut into similar-sized pieces and lay in a single layer on a parchment-lined baking sheet.
Roast 25-45 mins depending on the size of your vegetables / until the vegetables have reached your desired color and tenderness.
Drizzle with olive oil, sprinkle with flaky sea salt, and toss. Use as a blank canvas for herbs, spices, nuts / seeds, greens, etc. Store in the fridge for a quick and easy addition to your meals all week long.