Simplest Roasted Asparagus
Ingredients
- 2 bunches asparagus 2 lbs. / 1kg in total
- fine sea salt
- olive oil to garnish
Directions
- Preheat oven to 450°F / 230°C.
- Wash and trim asparagus by snapping off the ends where they naturally break. Place them on a rimmed baking sheet and sprinkle with sea salt. Place in the oven.
- Roast for 10 minutes – do not overcook!
- Remove from oven, let cool for a couple minutes, then drizzle generously with olive oil.
Notes
Serves 4-8
