Golden Light Milk
Ingredients
- 2 cups / 500ml plant-milk of your choice
- 1 Tbsp. golden milk powder
- 1 Tbsp. pure maple syrup
- pinch pink salt
Directions
- Place all ingredients in a blender and blend on high until smooth and creamy.
- Taste and adjust flavours to suit you.
- Place in a clean, airtight bottle or jar and keep in the fridge for 2-3 days. Best consumed fresh. Shake before enjoying.
Notes
Makes 2 cups / 500ml
I would suggest using toasted coconut milk for this recipe!
