Chia Jam
Ingredients
- 4 cups / 400g frozen berries organic, if possible
- ΒΌ cup / 43g chia seeds
- 2 Tbsp. pure maple syrup or raw honey
Directions
- Place berries in a food processor and let them thaw.
- Add maple syrup and blend on high until smooth.
- With the food processor running, slowly pour in chia seeds until fully incorporated.
- Place jam in a glass jar and let gel, about 15-20 minutes. Enjoy. Keep leftovers in the fridge.
Notes
Makes about 2 cups / 500ml
