Oatmeal Cookie Exfoliator
Ingredients
- 1 cup / 100g rolled oats
- 2 Tbsp. coconut sugar
- 1 Tbsp. coconut oil , olive oil for acne-prone skin
Directions
To Make:
- Blend oats in a food processor until finely ground (it should look like flour). Add the coconut sugar and pulse to combine, then add the coconut oil and blend until uniform. Store in an airtight glass jar at room temperature for up to 1 month.
To Use:
- Combine 1 Tbsp. Oatmeal Cookie Exfoliator with ½ Tbsp. water and mix thoroughly to combine (you can do this in your hand, but I prefer a little bowl or cup). Gently massage onto skin in circles, getting into all the spots that need a scrub. Continue for 2-3 minutes, then rinse with warm water, pat your skin dry, and follow up with your favourite serum and moisturizer! Enjoy the glow!
