Strawberry Silk Protein Panna Cotta

Wild Leek, Pea, and Parmigiano Soup

Wild Leek Compound Butter

Magnolia Petal Oxymel

Forest Sprite Spruce Tip Soda

Making Maple Syrup: Jane Biggs

Burrata with Fresh Apricots, Hot Honey and Thyme 

Cherry Pomegranate Chia Pudding

Sticky Chai

Crispy Asparagus with Double Yolk Aioli

Hemp Oil Salsa Verde

Goat Cheese, Spinach, and Artichoke Dip