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Simple Porridge

Simple mornings call for simple breakfasts and this soothing porridge is my go-to on chilly, slow mornings when my body needs something nourishing and easy!

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Simple Porridge


  • ¾ cup rolled oats gluten-free if needed
  • 1 apple organic if possible
  • ½ tsp. cinnamon or more to taste
  • pinch sea salt


  • Soak oats overnight in filtered water, with a little lemon juice or apple cider vinegar.
  • The next morning, drain and rinse the oats well.
  • Bring about a cup (250ml) filtered water and salt to a boil in a small pot. Add the apple and simmer until soft, about 4-5 minutes. Add the drained oats and stir well to incorporate. Add more water if necessary. Cook for about 5-10 minutes until the desired consistency is reached.
  • Stir in cinnamon, taste and sweeten / adjust as needed.
  • Serve hot with toppings of your choice! The sky's the limit, say thank you and enjoy!


Serves 1-2