I hope this precious stack inspires you as much as it does me! These are some of my most beloved and often-used books on my shelves of dozens of cookbooks. By no means are these my only favourites but they’re definitely worth highlighting here as prized possessions amongst my collection.
Links for the books in this video:
Tomato Blessings and Radish Teachings – Edward Espe Brown
Whole Food Cooking Everyday – Amy Chaplin
At Home in the Whole Food Kitchen – Amy Chaplin
A Modern Way to Eat – Anna Jones
The Savory Way – Deborah Madison
Ferment – Holly Davis
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook – Niki Segnit
