A chaga-spiked hot chocolate with vanilla, maple syrup, and sea salt. To make this recipe, check out how to make Chaga Tea Concentrate!
Chaga Hot Chocolate
Ingredients
- ½ cup / 125ml hot chaga tea make your own!
- ½ cup / 125ml plant milk of your choice warmed
- 1 Tbsp. raw cacao powder
- 1 Tbsp. maple syrup
- Pinch sea salt
- Pinch vanilla powder
Directions
- Combine and enjoy mindfully!
Notes
Serves 1
