A bonus for those who love the original Revolutionary Pancakes. By adding a sourdough starter to the batter you can make the pancakes more digestible, fluffier, and even more health-supportive! This is such a fun project and always makes me feel so empowered. These are extra delicious with other spices like cumin, coriander, turmeric, chili, etc. mixed in before cooking!
Fermented Revolutionary Pancakes
Ingredients
- 2 cups / 500ml revolutionary pancake batter
- 1-2 Tbsp. active sourdough starter gluten free if needed
Directions
- Add the starter to fresh pancake batter. Make sure the container is large enough to accommodate growth as it will bubble up!
- Set at room temperature, covered with a clean tea towel, 6-8 hours. Store in fridge 4-5 days, the batter will continue to ferment at a slow rate in the fridge!
- Cook as you would basic revolutionary pancakes, top and enjoy as you wish!
Notes
One batch makes approximately 8-10 pancakes depending on their size
