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Date + Tahini Iced Cacao

This combination is excellent all year long. Smooth, creamy, and thick — dates and tahini are truly a perfect match! Check out all the variations in the full collection.

Date + Tahini Iced Cacao


  • ¼ cup / 60ml recently boiled water
  • 1 Tbsp. tahini
  • 2 Medjool dates
  • 1 Tbsp. cacao powder
  • pinch of salt
  • cayenne to taste (optional)
  • 2 large / 80 ml each ice cubes, or equivalent


  • Place hot water, dates, tahini, cacao, salt, and cayenne in a blender and blend on high until smooth.
  • Add the ice cubes, blend until smooth. Add water if necessary, taste and adjust flavours to suit you. Say thank you and enjoy!


Makes 1 cup / 250ml