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Cherry – Vanilla Iced Cacao

Cherries really steal the show here. Tart, sweet, tangy, and delicious with both chocolate and vanilla this one’s a dream! For more variations check out the full collection.

Cherry-Vanilla Iced Cacao


  • ¼ cup / 60ml recently boiled water
  • 2 Tbsp. dried cherries unsweetened / naturally-sweetened if possible
  • 1 Tbsp. cashew butter
  • 1 Tbsp. cacao powder
  • ¼ tsp. vanilla extract
  • pinch salt
  • 2 large / 80ml each ice cubes, or equivalent


  • Place hot water, cherries, cashew butter, cacao, vanilla and salt in a blender and blend on high until smooth.
  • Add the ice cubes, blend until smooth. Add water if necessary, taste and adjust flavours to suit you. Say thank you and enjoy!


Makes 1 cup / 250ml