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Cherry Breakfast Sorbet

Cherry Breakfast Sorbet! Yes, that’s right, sorbet for breakfast…I even snuck some cauliflower in there but you’d never even notice.

Cherry Breakfast Sorbet makes a stellar morning meal or an afternoon pick-me-up. It’s so fresh, juicy and summer-y – a true celebration of this season! Cherries are a good source of fibre, vitamins, minerals, and are well known for their antioxidant properties. They are powerful, anti-inflammatory fruits, also helpful in lowering hypertension, and boosting melatonin production for a good nights sleep.

14 cherries is considered a serving, so grab a couple handfuls and you’re good to go for the day!

Cherry Breakfast Sorbet


  • 1 cup / 250ml full fat coconut milk
  • 1 frozen banana
  • 2 cups / 300g frozen pitted cherries or fresh!
  • 1 cup / 100g frozen cauliflower florets
  • 1 tsp. vanilla extract
  • 1 ½ Tbsp. freshly squeezed lime juice

For garnish if desired:

  • chocolate granola
  • fresh cherries
  • coconut milk


  • In a blender combine the coconut milk, banana, cherries, cauliflower, vanilla, and lime juice. Blend on high until completely smooth and creamy.
  • Immediately spoon into glasses or bowls, top with desired toppings (or leave it as is!)
  • Enjoy and rejoice!


Serves 2