Because Du Puy lentils maintain their shape and sturdy texture after cooking, they are ideal for making salads or adding to pasta dishes. A little on the expensive side, Du Puy lentils are only grown in one region in France in volcanic soil without fertilizer. If you cannot find these lentils, use regular French green …

Du Puy Lentils Read More »

To access this post, you must purchase Monthly subscription or Yearly subscription.