I absolutely loved rice crispy treats as a kid, so riffing off them to make a more “adult” version was a total hoot. To achieve that creamy, sticky mouthfeel of melted marshmallows, I used brown rice syrup. If you can’t get your hands on a jar, I recommend using creamed honey instead, but be warned …

Toasted Sesame and Ginger Rice Crispy Treats Read More »