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Cashew + Hemp Milk

This is my go-to house milk as it doesn’t require straining / a nut milk bag — all you need is a blender and you have a delicious dairy-free milk with no surprise ingredients in minutes!

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Cashew + Hemp Milk



  • Soak cashews in filtered water with a pinch of salt for a minimum of 4 hours, or overnight.
  • Drain and rinse cashews, add to a blender with the hemp seeds and water. Blend on high 30 seconds, until smooth and creamy.
  • Store in the refrigerator for 3-5 days, shake before each use! Freeze any extra in ice cube trays for use in smoothies or at a later time.


Makes 1L