This is my go-to house milk as it doesn’t require straining / a nut milk bag — all you need is a blender and you have a delicious dairy-free milk with no surprise ingredients in minutes!
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Cashew + Hemp Milk
- Soak cashews in filtered water with a pinch of salt for a minimum of 4 hours, or overnight.
- Store in the refrigerator for 3-5 days, shake before each use! Freeze any extra in ice cube trays for use in smoothies or at a later time.