Strawberry-Chamomile Chia Jam
Ingredients
- 3 cups / 13 oz. / 375g fresh whole strawberries, divided
- 3 Tbsp. strong-brewed chamomile tea
- 1 Tbsp. maple syrup or raw honey
- ½ Tbsp. freshly squeezed lemon juice
- pinch sea salt
- 2 Tbsp. chia seeds
Directions
- Wash and top the strawberries. Measure 1 cup / 125g of strawberries and set aside. Add the remaining strawberries to a food processor with the tea, maple syrup, lemon juice, and salt, then blend on high until smooth.
- With the food processor running, slowly pour in chia seeds until fully incorporated. Let sit, then pulse a few more times over the course of 10 minutes (this ensures that the jam won’t clump). Transfer to a glass jar.
- While you’re waiting for the jam to gel, dice the reserved strawberries into bite-sized pieces. Fold them into the jam and it's ready to use! Store any leftovers in the fridge for up to six days.
Notes
Makes 2 cups / 500ml
