Go Back

Restoration Broth

Ingredients

  • 1 lb / ½ kg yellow or white onions
  • 1 head garlic
  • 1 lb / ½ kg carrots
  • ½ head celery
  • 2 large sweet potato
  • 3.5 oz / 100g spinach
  • 1 large bunch parsley
  • 1 Tbsp. sea salt
  • 1 tsp. cracked black pepper
  • 12 cups / 2 ¾ L filtered water

Directions

  • Place all ingredients except for spinach and parsley in a large stock pot, bring to a boil, reduce heat, cover, and let simmer for at least 25 minutes, ideally 1 hour or more.
  • Add spinach and parsley, let simmer for 5 - 10 minutes. Strain liquid for your broth needs and reserve veggies to add to another soup, stew, or make a pureed veggie soup!
  • Let the broth cool, store in the fridge for up to a week and make sure to freeze any leftovers!

Notes

Makes 9 cups / just under 2 liters
PRINT