Cinnamon Raisin Bars
Ingredients
- 1 ½ cups / 235g organic raisins
- ½ cup / 60g toasted sunflower seeds
- 1 tsp. cinnamon
- 1 vanilla bean seeds scraped
- ¼ tsp. sea salt
Directions
- Toast sunflower seeds in a single layer in a skillet over medium-high heat, stirring often. Watch them, they will burn fast. Set aside to cool once golden.
- Place all ingredients in a food processor and blend until a wet dough has formed. Take about 1/6 of the mix and mold it into a bar, place in parchment or plastic wrap and keep in the freezer or fridge. Enjoy.
Notes
Makes 6-8 bars
