Place coconut in either lined muffin forms, or a parchment-lined baking sheet, evenly spread out. Bake for 20-30 minutes, and if baking on a sheet, stir every 7 minutes or so, until fragrant and crispy. The coconut will crisp up outside the oven as well. Store in a very airtight container for up to three weeks. Say thank you and enjoy with everything and on everything!