Coconut Bacon
Ingredients
- ¼ cup / 60ml tamari
- ¼ cup / 60ml maple syrup
- 3 Tbsp. melted coconut oil
- 1 Tbsp. liquid smoke
- 1 tsp. freshly cracked black pepper
- ½ tsp. garlic powder
- 5 cups / 200g coconut flakes
Directions
- Preheat oven to 325°F / 160°C.
- Whisk all wet ingredients together in a large bowl. Add coconut flakes and toss well to coat. Let the coconut sit and marinate in the liquid for about 5 minutes.
- Place coconut on a parchment-lined baking sheet, spreading it out evenly. Bake for 20-30 minutes, stirring every 7 minutes or so, until fragrant and crispy. The coconut will crisp up outside the oven as well, so take that into consideration. Store in an airtight container for up to three weeks.
Notes
Makes 5 cups / 200g
