Greek Goddess Dressing
Ingredients
- ½ cup / 125ml cold-pressed olive oil
- ⅓ cup / 175ml raw apple cider vinegar
- 2 Tbsp. freshly squeezed lemon juice
- 2 tsp. dried oregano
- 1 fat clove garlic finely minced
- a few pinches salt
- a few grinds freshly black pepper
Directions
- Place all ingredients in a jar or dressing bottle. Shake well and enjoy immediately, or store in the fridge. Make sure to give a vigorous shake before using each time. Keeps for one month in the fridge.
Notes
Makes 1 ¼ cups / 300ml
If the olive oil solidifies in the fridge, take it out about 10 minutes before serving.
If the olive oil solidifies in the fridge, take it out about 10 minutes before serving.
