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Date + Tahini Iced Cacao
Ingredients
ΒΌ
cup
/ 60ml recently boiled water
1
Tbsp.
tahini
2
Medjool dates
1
Tbsp.
cacao powder
pinch
of salt
cayenne
to taste (optional)
2
large
/ 80 ml each ice cubes, or equivalent
Directions
Place hot water, dates, tahini, cacao, salt, and cayenne in a blender and blend on high until smooth.
Add the ice cubes, blend until smooth. Add water if necessary, taste and adjust flavours to suit you. Say thank you and enjoy!
Notes
Makes 1 cup / 250ml
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