Early Summer Hemp Seed Parmesan
Ingredients
- 1 cup / 150g hemp seeds
- 1 cup / 40g nutritional yeast
- 1 tsp. fine salt
- ΒΌ tsp. garlic powder
Directions
- Place all ingredients in a food processor and pulse-blend until the ingredients are thoroughly combined and the consistency is uniform. Taste and adjust seasoning to suit your taste.
- Use immediately, and store any leftovers in an airtight glass container in the fridge for up to one month.
