Roasted Nuts
Ingredients
- Unsalted, raw nuts of choice
Directions
- Preheat oven to 300° / 325° F or 150°C / 165°C.
- Spread nuts in single layer on baking sheet fitted with parchment paper.
- Roast until fragrant 10-25 mins depending on the nut, size of the nut, and oven temperature. Make sure to set a timer as they are a very precious food and it's truly devastating if they burn!
