Pistachio Za’atar
Ingredients
- ½ cup / 75g pistachio kernels roughly chopped
- ¼ cup / 35g unhulled sesame seeds
- ¼ cup / 20g sumac
- 2 Tbsp. dried thyme
- 2 Tbsp. dried oregano
- 1 tsp. Aleppo pepper - optional
Directions
- In a dry skillet over medium heat, toast sesame seeds until fragrant. Remove from heat and place in a jar.
- Place remaining ingredients in the jar and give it a good shake. Store in a cool, dark place for up to one month. Say thank you and enjoy!
Notes
Makes 1 1/2 cups
