1Tbsp.mirinsub with rice vinegar + sweetener of choice
10gfresh gingerpeeled
2tsp.pure maple syrup
Directions
Place the cut side of the lime on a cutting board and slice off the peel / skin. Put the flesh into a blender with all other ingredients, and blend on high until smooth. Add water to thin as necessary (I used about 6 tablespoons altogether).
Taste and adjust seasoning if desired. Enjoy immediately, and store leftovers in an airtight glass jar in the fridge for up to one week.