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Smoky Tahini Sauce

Ingredients

  • ½ cup / 125ml tahini
  • 1 cup / 250ml recently boiled water or more, as needed
  • 2 Tbsp. freshly squeezed lemon juice
  • 1 fat clove garlic
  • 2 Tbsp. nutritional yeast
  • 1 Tbsp. apple cider vinegar
  • 2 tsp. pure maple syrup
  • ½ tsp. smoked paprika or more, to taste
  • ¼ tsp. salt

Directions

  • Place all ingredients in a blender and blend on high. If too think, add extra water, about ¼ cup / 60ml at a time until the desired consistency is reached. Taste and adjust seasoning as desired (for instance, you may want to make it smokier, so add more paprika!).
  • The dressing will thicken as it sits, so be ready to add a touch of water and stir well before serving. Say thank you and enjoy on all the things: raw and roasted veggies, salads, savoury grain bowls, beans and lentils, lettuces, crackers, toasted pita, etc.

Notes

Makes about 2 cups / 500ml
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