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Quick-Pickled Onions
Ingredients
1
large
red onion
1
cup
/ 250 ml unfiltered, raw apple cider vinegar
1 ½
Tbsp.
maple syrup
1 ½
tsp.
fine sea salt
¾
cup
water
Directions
Thinly slice your onion (watch the video for tips!).
Make the brine by combining the vinegar, syrup, salt, and water. Stir to dissolve.
Pack the onions in the jar, let sit for 24 hours in the fridge for best results but can be enjoyed within 2 hours.
Store in the fridge for a week and reuse the brine!
Notes
Makes a 3 cup / 750 ml jar
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