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Quick-Pickled Onions

Ingredients

  • 1 large red onion
  • 1 cup / 250 ml unfiltered, raw apple cider vinegar
  • 1 ½ Tbsp. maple syrup
  • 1 ½ tsp. fine sea salt
  • ¾ cup water

Directions

  • Thinly slice your onion (watch the video for tips!).
  • Make the brine by combining the vinegar, syrup, salt, and water. Stir to dissolve.
  • Pack the onions in the jar, let sit for 24 hours in the fridge for best results but can be enjoyed within 2 hours.
  • Store in the fridge for a week and reuse the brine!

Notes

Makes a 3 cup / 750 ml jar
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