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Quinoa

Ingredients

  • 1 cup / 170g quinoa, soaked 1-8 hours, or overnight if possible
  • 1/2 tsp. sea salt

Directions

  • Rinse quinoa well and drain. Add quinoa, 1 ¾ cups / 425ml of water, and salt to a pot, cover, and bring to a boil. Once it boils, reduce to simmer.
  • If soaked, cook about 15 mins, if unsoaked closer to 20. Check by inserting a fork to check water levels, not by stirring the pot! You can tell when the grains are cooked when they are no longer opaque in the center.
  • Once cooked, fluff with a fork and serve immediately. Store leftovers in an airtight glass container in the fridge for up to five days.

Notes

Yields 3 cups / 750ml
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