Dessert Roasted Sweet Potato

Preheat oven to 400°F/200°C. Scrub sweet potatoes well and prick each one a few times with a fork. Place on a baking sheet in the oven and roast for 30-45 minutes, depending on the size of the potato. You will know it’s done when a knife can easily pierce the skin and the center is soft.

Remove sweet potatoes from oven and slice each one down the center, almost through to the bottom. Open up to reveal its orange flesh.

Decorate and jazz up the sweet potato with all of your desired toppings. Say thank you and enjoy warm or at room temperature. Store plain, leftover roasted sweet potatoes in the fridge for up to five days.