Dino Kale Crisps

Preheat oven to 200°F / 100°C.

Wash kale thoroughly and spin dry, trying to remove as much water as possible (the drier the leaves are, the crispier they’ll get).

Tear kale away from the stem. The, tear each kale leaf into about six or eight pieces

Place all ingredients except for the kale into a bowl, whisk together.

Add the kale and mix together with your hands, gently massaging the leaves with the dressing.

Lay kale out on a cookie sheet or pizza pan and place in oven. Set timer for 30 minutes.

At 30 minutes, remove from oven and gently unstick kale from pan if it has stuck and replace for another 10-15 minutes until kale is dry and crispy.

Allow to cool, then store in an airtight container at room temperature or in the fridge for up to a week.