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Sesame Miso Ginger Sauce
Ingredients
½
cup
/ 125ml toasted sesame tahini
1
Tbsp.
miso
1
Tbsp.
tamari
1
Tbsp.
mirin
sub with rice vinegar + sweetener of choice
10
g
fresh ginger
peeled
½
lime
skin removed
2
tsp.
maple syrup
Directions
Place all ingredients in a blender and blend on high until smooth. Add water to thin as necessary (I used about 6 tablespoons altogether).
Taste and adjust seasoning if desired. Enjoy immediately, and store leftovers in an airtight glass jar in the fridge for up to one week.
Notes
Makes about 1/2 cup / 125ml
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