Caramelized Bananas
Ingredients
- 1 medium-ripe banana sliced in half lengthwise with the peel still on (if the banana is too ripe it will turn to mush!)
- Coconut sugar
- Pinch sea salt
- Expeller-pressed coconut oil
Directions
- Sprinkle each half of the banana with a thin layer of coconut sugar so it’s just covered, then sprinkle with a pinch of salt.
- Melt the coconut oil in a large skillet over medium-high heat, place the banana halves face-down and cook for 5 minutes or so, until the sugar has caramelized. Remove from heat and place in a bowl.
Notes
Serves 1-2
