Green Giant Sauce
Ingredients
- Ingredients:
- 1 small bunch / 65g flat-leaf parsley leaves and tender stems
- 1 small bunch / 65g cilantro leaves and tender stems
- 2 sprigs / 6g mint
- 1-2 jalapeño to suit your taste
- 4 cloves garlic
- 1 shallot
- ½ cup / 125ml cold-pressed olive oil
- ¼ cup / 60ml freshly squeezed lime juice
- 3 Tbsp. apple cider vinegar
- ¾ tsp. fine sea salt
- freshly ground black pepper to taste
Directions
- Wash the herbs very well, and spin dry. Roughly chop.
- Slice the jalapeño in half and remove the ribs and seeds. Roughly chop.
- Peel the garlic, and the shallot. Roughly chop the shallot.
- Add all the ingredients to a blender and blend on high until smooth (or to the consistency you desire). Taste and adjust seasoning to suit you.
- Pour over everything. Say thank you and enjoy!
Notes
Makes about 1.5 cups / 375ml
