Puttanesca-Inspired Pasta Salad
Ingredients
- 4 servings cooked penne pasta, of your choice
- 2 pints / 500g mixed tomatoes chopped
- 1 cup / 150g kalamata olives pitted and roughly chopped
- 1 small jar capers in brine drained
- 3 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 clove garlic finely minced
- ½ Tbsp. dried oregano
- ½ tsp. dried chili flakes
- flat-leaf parsley basil, more olive oil to garnish
Directions
- Place the cooked pasta in a large serving bowl (okay if still slightly warm!). Add the tomatoes, olives and capers.
- Whisk the oil, vinegar, garlic, oregano and chilies together, then pour this mixture over the ingredients and fold to incorporate.
- Garnish with flat leaf parsley, basil and a drizzle of olive oil. Season, say thank you, and enjoy!
Notes
Serves 4
Many of the Solspring® biodynamic / organic products I used in this recipe can be found here and I'd recommend them if you're looking for pantry staples of the highest quality!
