Wash, peel, and roughly chop parsnips.
Add to food processor and pulse repeatedly to achieve a uniform texture that resembles rice. Add in 2 Tbsp. lemon juice and a ½ tsp. salt, pulse to combine.
Taste and adjust seasoning to your preference. Serve with any additional add ins or toppings and / or cook lightly if desired. Keeps in the fridge for 3-5 days, enjoy!