Chaga Tea Concentrate
Ingredients
- 40 g dried chaga
- 4 cups / 1L filtered water
Directions
- Combine in a pot, bring to a boil, reduce heat, and simmer for 2-3 hours (or longer! 12 hours is also great, but I do this over a fire).
- Strain, reserving the grounds (place grounds in the freezer, use up to six times).
- Enjoy the tea concentrate, by combining the desired amount with recently-boiled water. Store concentrate in the fridge for up to one week.
Notes
Makes 4 Servings (or more!)
For more or less concentrate use this ratio: 10 grams of dried chaga for each cup / 250ml of filtered water
